Thanks to Dan Mayfield and our friends at The Morning Brew for the feature.
“I knew I wanted to work with the soil. A lot of people who are from New Mexico bemoan the clay and the sand. What my eight years of working with compost have taught me is that those are essential elements. We don’t need to be embarrassed that we have a lot of clay and a lot of sand. What we need to do is recover our organic material, compost it, and when we add it back into the clay and the sand, then we have vitality.”